Muffins are the cupcakes of breakfast foods. They’re moist, fluffy, and full of flavor. Sure, bagels and eggs are delicious, but there’s nothing quite as wonderful as waking up on a Saturday morning and biting into a hot blueberry muffin. If you think it’s too much effort to whip up a batch of breakfast cupcakes, think again. You can mix up just four ingredients, one of which is ice cream, and make a delicious batch of blueberry muffins in only 20 minutes. Check out the tutorial below.
Start off by preheating the oven to 375 degrees Fahrenheit. Put two cups…
This Ridiculous Ingredient Is Key To The World's Easiest And Yummiest Muffins
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