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Lip-smacking cumin spiced lamb skewers
These Xinjiang skewers are like kebabs on steroids. The spicy kick comes from a cumin and chilli rub, but you can add ground Sichuan peppercorns for extra heat. Perfect for your next summer barbecue. Find a recipe here.
Deliciously braised e-fu noodles
This noodle dish symbolises longevity and is traditionally served at Chinese New Year and on birthdays. Long noodles, long life, geddit? You can't use regular egg noodles for this, so hunt down a packet of e-fu noodles at a Chinese supermarket. Find a recipe here.
A yummy breakfast bowl of congee
Simple, savoury congee (or juk) is standard Chinese breakfast fare. You cook rice and water into a thick porridge, but the real magic happens when you add your toppings and seasonings. Try shredded chicken, fried onions and sliced spring onions topped with dark soy sauce. Find a recipe here.
Veggie favourite Buddha's Delight (luo han zai)
This dish of tenderly braised vegetables and mushrooms is traditional vegetarian fare for Buddhist monks. The ingredients list might sound intimidating, but most Chinese supermarkets will stock everything you need. Find a recipe here.
25 Traditional Chinese Dishes Everyone Should Learn To Make
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